Our wine

This sparkling wine is a blend of Mtsvane, Qisi and Tsolikauri grapes.Elegant and intense apricot and citrus blend aromas make it a close match to Italian Prosecco.

Light rose petal colour wine with fine bubbles. Dominant aromas of barberry and vineyard peaches. Balanced sweetness and complex texture combines with red berry flavour and lingering finish.

European style Georgian dry white wine made from Rkatsiteli and Mtsvane grapes. This excellent wine has a straw colour with fruity flavour and balanced taste.

Dry White Wine. A harmonious blend of four indigenous Georgian grapes, revealing layers of stone fruit, citrus and wild flowers. Fresh, expressive and beautifully balanced.

Semi-Dry Red Wine. Delicate notes of ripe berries and red fruit are balanced by gentle sweetness, creating a soft and approachable wine.

Dry White Wine. Made from the indigenous Mtsvane grape, offering aromas of pear, green apple and citrus blossom. Elegant and vibrant, with a refreshing mineral character.

Dry White Wine. A graceful western Georgian wine with notes of green apple, citrus and white flowers. Fresh and refined, with a beautifully clean finish.

Dry White Wine. Bright and expressive, revealing layers of yellow plum, pear and citrus. Fresh and vibrant, with remarkable balance and elegance.

Semi-Sweet White Wine. Delicate aromas of apple, pear and honeyed fruit lead to a naturally sweet yet beautifully balanced palate, with freshness that lingers through the finish.

Dry White Wine. A blend of Kisi, Khikhvi and Mtsvane from the vineyards of Kakheti. Layers of peach, pear and quince are complemented by delicate tropical fruit notes, creating an elegant and beautifully balanced wine with a lingering finish.

Dry Qvevri White Wine. Crafted in traditional clay qvevri from three indigenous Imeretian grape varieties and bottled unfiltered. Notes of quince, citrus and orchard fruit unfold into a beautifully textured wine with remarkable depth and character. A true expression of Georgia's ancient 8,000-year qvevri winemaking tradition.

Semi-Dry Rosé Wine. Fresh and vibrant, with notes of strawberry, raspberry and cherry.

Chkhaveri is an exquisitely unique and endemic ancient Georgian grape variety. Harvested in late November, it achieves the utmost quality and conditions in the high mountainous region of Adjaria. It is the only grape variety that produces naturally rose wine. It has a balanced activity with floral and tropical fruit aromas.

Saperavi is most commonly used grape in Georgia, cultivated in Kakhetian region. It has a dark ruby colour with forest berries taste, light roughness and unique flavour.

Mukuzani is European style Georgian wine made from Saperavi grape cultivated in Mukuzani micro-zone of Kakhetian region. The wine is aged in oak barrels, has a dark ruby colour is distinguished by black cherry and dark chocolate aroma with vanilla and hot spices tones.

Semi-Dry Red Wine. Gentle sweetness complements notes of ripe cherry, red berries and plum, creating a smooth and approachable wine with velvety character.

Sine almost 3 centuries wines from Condoli vineyards have been the benchmark of quality, reflecting the best of Kakheti region. This full bodied and deeply coloured wine garnet reflection shows intense fruity and spicy nose, with notes of blackberry, blackcurrant, liquorice and smoke. The palate is perfectly balanced between rich sweet fruit flavours and pleasant and smooth tannins.

A captivating blend of Aleksandrouli and 15% Mujuretuli, aged for 12 months in oak, this wine delights with aromas of fresh cherry and caramel. Light and graceful, it reveals layers of strawberry and sour cherry, kissed by soft oaky undertones. Juicy, vibrant, and endlessly charming, it’s a perfect companion for leisurely summer moments, with or without food.

Dry Red Wine. A distinctive Kartli wine with notes of barberry and red berries. Fresh, elegant and beautifully balanced, with gentle tannins and a graceful finish.

Fortified Red Wine. Crafted from specially selected Saperavi grapes, revealing rich notes of cherry and forest berries. Deep, velvety and beautifully warming, with remarkable depth and intensity.

Appellation controlled red naturally semi-sweet wine “Kindzmarauli” is made from the Saperavi grape variety grown in the Kindzmarauli specific viticulture district of Kakheti. It has a dark red colour, characterised by strong bouquet and a harmonious velvety taste.

Khvanchkara is arguably the most iconic Georgian medium sweet red, which has gained a cult following world-wide. This is an elegant wine with pleasant delicate sweetness on the palate, balanced by ample freshness. Charming aromas of ripe cherries, raspberries and plums are followed by distinctive notes of violets - trademark of a good Khvanchkara.

Kvevri Rkatsiteli is a light amber colour wine made in a traditional ancient way. Nose is intense, with aromas of yellow fruits and fine herb flavours. Palate is complex and mineral, finishing on herby aromas and fresh tannins.

A radiant expression of the noble Kisi grape, unfolding with delicate florals, luscious ripe pear, white cherry, and vibrant citrus. Elegant, aromatic, and utterly captivating—one sip, and you’ll understand why it’s a favourite.

Handpicked Chinuri grapes were fermented on skins and seeds for six months using natural yeasts in the traditional clay vessel - Kveveri. After 6 months the wine was aged in oak barrels. Chinuri wine is rich with meadow flowers, pear and white rose aromas. Following by a long lingering finish.

Khikhvi grapes were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Kvevri. After the primary fermentation the wine is pressed and transferred to French oak barrels for malolactic fermentation adnmaturation. Aromas of ripe tropical fruit, mango, pineapple and magnolia. The palate is full of flavours of lilac, followed by a long lingering finish.

Fully ripe, hand selected and lightly crushed 100 % Mtsvane grape berries started fermentation benefiting from the activity of natural yeast found on the grape skins. The maceration lasts for 6 months, and in March naturally clarified wine is transferred with gravity to oak barrels for further maturation. This delicious wine is of glimmering golden colour, exposing layers of dried fruits. The texture is buttery dense and round accompanied by myriad of flavours of ripe quince, pear and other yellow fruits along with light touch of oak.

Deeply golden, full bodied rich and complex Qvevri wine, superb quality Rkatsiteli grapes and ancient wine making technique dating back 8,000 years have created a concentrated, deep yellow dry amber wine, fermented using the natural yeast found on the grape skin and macerated for 6 months in historical Georgian clay vessels - Qvevri. The resulting golden liquid was decanted and transferred by gravity into traditional small oak barrels for 6 to 8 months.

This amazing amber wine is made with natural fermentation, partly oak barrel aging and unfiltered bottling.

This light amber wine has aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by low to moderate tannin.

This light amber hued wine has notes of wild pear, green apple, hazelnuts and apricot. It has a medium acidity and light tannins on the pallet with a honeycomb finish.

Carefully handpicked in small boxes at the end of September, lightly crushed and fermented in Qvevri on natural yeast for 6 moths, then transferred to oak barriques for cellar maturation. The whole process of wine handling and transfer was performed by gravity using no filtration. The full bodied initial palate exhibits sweet black fruit and dried berry flavours.

Chateau Mukhrani has been crafting the finest Georgian wines since 1878. This unique bland of Saperavi and Cabernet Sauvignon has been made by using natural fermentation, aging for 18 months in oak barrels and unfiltered bottling. It has a brilliant dark red colour, elegant bouquet of fruit tones of blackberry, blackcurrant and dark chocolate combined with sweet spices. Full bodied with fresh balance fine tannins.

Homemade, Saperavi red wine, that embodies centuries of tradition and the purest expression of nature's bounty. Crafted with 100% natural, unfilled devotion, this wine is a ruby-hued testament to Georgia's winemaking heritage. Handpicked Saperavi grapes, nurtured by the sun and the Alazani River, yield a rich, inky elixir. Fermented with natural yeasts and aged in traditional Qvevri, it unveils a bouquet of blackberries, plums, and wildflowers, harmoniously balanced with velvety tannins and vibrant acidity.