Authentic Georgian
Our food
Aba-Ra! brings the bold, comforting flavours of Georgian cuisine to the table, where tradition meets a modern touch. The menu celebrates time-honoured recipes with dishes rich in herbs, spices, and slow-cooked depth – from freshly baked breads and dumplings to hearty mains and vibrant sides, all made to be shared and enjoyed together.
Starters
Georgian Tapaz
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5.3
CREPE ROLL (Halal)
A taste of tradition with our crepe rolls, filled with minced beef, fragrant rice and a tantalising blend of fresh dill and authentic Georgian spices. Served with sour cream.
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5
SPINACH PKHALI, V (Vegan on request)
A vibrant Georgian starter of spinach and walnuts, seasoned with aromatic spices, crowned with pomegranate seeds and served with warm cheese cornbread.
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5
SMOKED RED PEPPER, V (Vegan on request)
Sweet roasted red pepper embraced by a fragrant walnut paste, fresh onions, parsley and traditional Georgian spices. A harmonious balance of sweetness, earthiness and aroma, inspired by generations of Georgian home cooking.
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5
AUBERGINE WALNUT ROLLS ,V (Vegan on request)
Succulent aubergine rolls, tenderly fried, enfold walnut paste, seasoned with cilantro, a Georgian spice blend boasting coriander, chilli, dried marigold petals, and blue fenugreek, served on corn bread with cheese.
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5
ELARJI ELEGANCE, V
A golden, crispy sphere of elarji, Georgia’s creamy polenta blended with cheese, delicately fried to perfection. Nestled on a bed of velvety Baje walnut sauce infused with authentic Georgian spices, accompanied by golden fried cauliflower.
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14
PKHALI SELECTION, V (Vegan on request)
A colourful celebration of Georgian vegetable dishes, featuring spinach pkhali, aubergine walnut roll and smoked red peppers. Bound together by walnuts, fresh herbs and aromatic spices, and served on warm cheese corn bread.
Soups
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13
RUSTIC LOBIO SOUP, VG
One of the pillars of Georgian cuisine - Lobio, prepared with pinto beans and red kidney beans, seasoned to perfection with onions, garlic, coriander, parsley, blue fenugreek and traditional spices of Georgia, served in clay pot with freshly baked bread on top.
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15
DUMPLING SOUP
Delicate beef and pork dumplings in comforting chicken broth enriched with creamy yogurt and a hint of black pepper, also served in a clay pot sealed with freshly baked bread.
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16
CHIKHIRTMA (Halal)
A fragrant and velvety Georgian chicken soup, slow-cooked to perfection with tender chicken, fresh herbs, and garlic. Served in a traditional clay pot, topped with freshly baked bread that seals in the warmth and aroma—ready to be broken open and savoured.
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16.5
KHARCHO SOUP (Halal)
Punchy piquant Georgian beef stew cooked with rice, onions, garlic, tomato paste and authentic Georgian spices. served in clay pot with freshly baked bread on top.
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17
CHAKAPULI SOUP
Tender lamb, slow-cooked to perfection with fresh tarragon, coriander, spring onions, green chillies, and a touch of tangy green plum sauce, enriched with delicate notes of white wine. Served in a clay pot, its warmth sealed beneath freshly baked bread.
Khachapuries
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17
CLASSIC KHACHAPURI FROM ADJARA, V
Discover the Georgian marvel - Adjarian Khachapuri. Boat shape crispy dough cradles a blend of irresistible cheeses, forming a molten symphony of flavours. Crowned with golden butter and egg yolk.
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18
SPINACH KHACHAPURI, V
A delightful take on the classic — boat-shaped dough filled with melted cheese and fresh spinach, topped with rich butter and a golden egg yolk. Comfort wrapped in every bite.
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16
LOBIANI, VG
Georgian classic—Lobiani! This time-honoured culinary pillar - pinto beans, expertly seasoned with onions, garlic, coriander, parsley, enchanting blue fenugreek and traditional Georgian spices is nestled in a boat-shaped, soft-crispy dough.
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18.5
AJAPSANDALI, VG
Aubergine, roasted tomatoes, mixed peppers and green beans simmered with garlic, fresh basil and red chilli. Sun-soaked, herb-heavy and unapologetically Georgian.
Add cheese for £2
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19.5
MUSHROOM KHARCHO, VG
Delicate enoki mushrooms resting on a silky walnut sauce infused with traditional Georgian spices, served in freshly baked bread. Earthy, aromatic and beautifully comforting.
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19.5
MEAT FEAST
Minced beef cooked in rich tomato sauce with onions, garlic, fresh herbs and melted cheese unite in a harmonious duet. The savoury embrace of perfectly seasoned meet and the luscious cascade of molten cheese, creating a rich sensory experience.
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20.5
SHKMERULI
Golden fried chicken nestled in a velvety garlic cream sauce infused with aromatic herbs and spices. Rich, comforting, and full of flavour. Impossible to resist.
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21
CHASHUSHULI
Savour the rich, robust flavours of Chashushuli, where tender, slow-cooked beef is immersed in a luxurious, rich tomato sauce. Infused with a vibrant blend of onions, aromatic spices, and the warmth of coriander, each bite reveals a depth of flavour enhanced by subtle hints of chilli.
Khinkalies
Immerse yourself in the sublime delight of our freshly made khinkali. As each delicate parcel is lovingly handcrafted after you order, please allow us the privilege of time.
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16
BEEF KHINKALI (Halal)
Savour the extraordinary flavours of our premium Beef Khinkali, a culinary masterpiece that showcases the pinnacle of Georgian cuisine. Crafted with the finest cuts of beef sourced from the local suppliers. Each dumpling is meticulously filled with a succulent mixture of finely minced beef, delicately seasoned with a blend of aromatic spices including coriander, black pepper, and subtle garlic undertones. (4 in one portion).
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14
MUSHROOM KHINKALI, VG
Indulge in the delectable flavours of our Mushroom Khinkali, a vegetarian twist on the traditional Georgian dumpling. Each dumpling is crafted with utmost care, featuring a luscious filling of finely chopped Oyster mushrooms, sautéed to perfection to enhance their natural earthy richness. Infused with a medley of aromatic tarragon.
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15
CHEESE KHINKALI, V
Treat your taste buds to the irresistible delight of our Cheese Khinkali, a sumptuous twist on the classic Georgian dumpling, filled with melted cheese, fresh mint and hint of Georgian Ajika (spice mix)
Aba-Ra Grill
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20
PORK MTSVADI
Tender pork skewer, seared to perfection over a charcoal flame, capturing the essence of traditional Georgian outdoor feasts. Served on a slice of flat lavash bread with a side of tangy Tkemali plum sauce, this dish offers the perfect combination of smoky flavours
and a refreshing, fruity complement. -
19
CHICKEN MTSVADI
Juicy chicken skewer, marinated to perfection and cooked over a charcoal flame, offering tender bites with a subtle smoky edge. Served on a slice of flat lavash bread, accompanied by a rich Satsebeli tomato sauce with a gentle warmth, this dish brings together succulent flavours and a delightful kick for a truly satisfying experience.
Salads
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15
JONJOLI SALAD, V
Pickled jonjoli blossoms with cherry tomatoes, buffalo mozzarella, red onion, pomegranate seeds and crunchy croutons, tossed with mixed leaves and drizzled with homemade Georgian pesto. Bright, bold, and full of life.
Desserts
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11
WALNUT REVERIE,
A truly sensational walnut torte crafted for indulgence. Layers of walnut and coffee infused sponge bring a rich, nutty depth, complemented by a luscious caramel buttercream that melts in your mouth.
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11
ROYAL OBSESSION
Rich dark chocolate sponge layered with Marie Antoinette vanilla cream, crowned with silky dark chocolate ganache and finished with sea salt pistachios. A dessert of remarkable depth, elegance and indulgence.
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10
MIDNIGHT TART, VG
Silky dark chocolate and slow-cooked caramel in a gluten-free crust, served with vegan vanilla ice cream. Deep, rich, and quietly bold.
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7
SPICED KADA DELIGHT
A timeless classic with a twist, flaky, buttery pastry encasing a spiced filling of brandy-soaked raisins. Each bite reveals a perfect balance of warmth and sweetness, inviting you to savour the season's embrace.
Sweet Khachapuri
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18
HONECOMB, V
Discover a unique rendition of Georgia's beloved classic with our Ajarian khachapuri, presented in an unconventional boat shape. Delight in the unexpected combination of honey's sweetness, the distinctive texture of walnuts, and the tangy burst of dried cranberries, creating an extraordinary culinary harmony.
Digestifs
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7
CHACHA, 35ml
Chacha is a traditional Georgian spirit made by distilling grape pomace, including skins and stems. It’s potent drink, typically with 40% ABV, known for its rich flavour and cultural significance in Georgian celebrations. It’s enjoyed for its unique taste, similar to other grape-based spirits, but with distinct Georgian character.
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10
SARAJISHVILI, 50ml
Georgian light golden colour brandy, renowned for its sophistication and complexity. Aged for a minimum of five years using eau-de-vie, this brandy likely boasts rich flavours of dried fruits, oak, vanilla, and subtle spices,
