A taste of tradition with our crepe rolls, filled with minced beef, fragrant rice and a tantalising blend of fresh dill,
mustard and authentic Georgian spices. Served with sour cream.

Crispy pinto bean ball, seasoned with walnuts and spices, covered in a golden breadcrumb crust, complemented by fragrant fermented bladdernut flowers. Drizzled with tangy sour cream and garnished with delicate red onion slices. Each vegetable is seasoned to perfection with walnuts and spices, offering a diverse array of tastes.

Succulent aubergine rolls, tenderly fried, enfold pesto-like walnut sauce, seasoned with cilantro, a Georgian spice blend boasting coriander, chilli, dried marigold petals, and blue fenugreek, served on corn bread with cheese.

A golden, crispy sphere of elarji, Georgia’s creamy polenta blended with cheese, delicately fried to perfection. Nestled on
a bed of velvety Baje walnut sauce infused with authentic Georgian spices, this dish brings together the flavours of nutty warmth and satisfying crunch. Accompanied by golden fried cauliflower, each bite is a harmonious dance of textures and flavours, crafted to delight.

A vibrant Georgian starter of spinach and walnuts, seasoned with aromatic spices, crowned with pomegranate seeds and served with warm cheese cornbread.

Tender lamb, slow-cooked to perfection with fresh tarragon, coriander, spring onions, green chillies, and a touch of tangy green plum sauce, enriched with delicate notes of white wine. Served in a clay pot, its warmth sealed beneath freshly baked bread, this dish is a symphony of flavours—rich, fragrant, and deeply comforting.

Delicate beef and pork dumplings in comforting chicken broth enriched with creamy yogurt and a hint of black pepper, also served in a clay pot sealed with freshly baked bread.

Punchy piquant Georgian beef stew cooked with rice, onions, garlic, tomato paste and spices.

One of the pillars of Georgian cuisine - Lobio, prepared with pinto beans and red kidney beans, seasoned to perfection with onions, garlic, coriander, parsley, blue fenugreek and traditional spices of Georgia, served with pickled chilli peppers.

Discover the Georgian marvel - Adjarian Khachapuri. Boat shape soft dough cradles a blend of irresistible
cheeses, forming a molten symphony of flavours. Crowned with golden butter and egg yolk.

Discover a delightful twist on tradition with this Khachapuri, filled with our homemade cheese blended with fresh mint,
garlic, and a touch of our signature Ajika spice. Finished with a golden egg yolk and a tap of butter. a golden egg yolk.

Georgian classic—Lobio! This time-honoured culinary pillar - pinto beans, expertly seasoned with
onions, garlic, coriander, parsley, enchanting blue fenugreek and traditional Georgian spices is nestled
in a boat-shaped, soft-crispy dough.

Canvas of colours and flavours on melted cheese. Sun-kissed tomatoes, velvety eggplants, and vibrant bell peppers unite in
a harmonious blend. Slow-roasted to perfection, each vegetable contributes its distinct essence, forming a symphony
of smoky-sweet notes. Fragrant garlic, cilantro, and dill weave tales of tradition.

Georgian Mushroom Kaurma cooked with onions, garlic, fresh chillies and herbs on bed of melted cheese is a woodland marvel. Earthy mushrooms and fragrant spices unite in a culinary dance that echoes nature's beauty.

Crushed meatballs (cooked in rich tomato sauce with onions, garlic, fresh herbs) and melted cheese unite
in a harmonious duet. The savoury embrace of perfectly seasoned meatballs meets the luscious cascade
of molten cheese, creating a rich sensory experience.

Delight in the rich flavours of Shkmeruli, where perfectly golden fried poussin, elegantly rests atop a velvety garlic cream sauce infused with aromatic herbs and spices. Served in a charming boat-shaped crispy bread.
enveloped in a luscious, velvety walnut sauce, infused with traditional Georgian spices and herbs.

Savour the rich, robust flavours of Chashushuli, where tender, slow-cooked beef is immersed in a luxurious, rich tomato sauce. Infused with a vibrant blend of onions, aromatic spices, and the warmth of coriander, each bite reveals a depth of
flavour enhanced by subtle hints of chilli.

Savour the extraordinary flavours of our premium Beef Khinkali, a culinary masterpiece that showcases the pinnacle
of Georgian cuisine. Crafted with the finest cuts of beef sourced from the local suppliers. Each dumpling is meticulously
filled with a succulent mixture of finely minced beef, delicately seasoned with a blend of aromatic spices including
coriander, black pepper, and subtle garlic undertones. (4 in one portion)

Indulge in the delectable flavours of our Mushroom Khinkali, a vegetarian twist on the traditional Georgian dumpling.
Each dumpling is crafted with utmost care, featuring a luscious filling of finely chopped mushrooms, sautéed to
perfection to enhance their natural earthy richness. Infused with a medley of aromatic Georgian spices.

Treat your taste buds to the irresistible delight of our Cheese Khinkali, a sumptuous twist on the classic Georgian
dumpling. Each dumpling is meticulously crafted to perfection, featuring a luxurious filling of creamy, tangy homemade Georgian cheese.

Indulge in a tantalising twist with our Tomato, Cucumber, and Walnut Salad, where juicy tomatoes and crisp cucumbers mingle with the rich crunch of grated walnuts. Enhanced with traditional Georgian spices.

Baby new potatoes, perfectly golden-fried in olive oil. Each bite is enhanced by a delicate sprinkle of fresh dill, offering a delightful balance of crispy texture and aromatic freshness.

Indulge in a vibrant garden fresh green salad, featuring crisp salad leaves, edamame beans, crunchy pumpkin seeds and white soft cheese. Enhanced with thinly sliced radishes for a peppery bite and drizzled with homemade green ajika oil.

Discover a unique rendition of Georgia's beloved classic with our Ajarian khachapuri, presented in an unconventional
boat shape. Delight in the unexpected combination of honey's sweetness, the distinctive texture of walnuts, and the
tangy burst of dried cranberries, creating an extraordinary culinary harmony.

A truly sensational walnut torte crafted for indulgence. Layers of walnut-infused sponge bring a rich, nutty depth, complemented by a luscious caramel buttercream that melts in your mouth. Each bite is an ode to elegance, offering a perfect harmony of earthy warmth and velvety sweetness.

A chocolate lover’s dream—soft, airy chocolate sponge layered with our own Marie Antoinette cream, where delicate vanilla custard meets whipped buttercream for a silky, cloud-like texture. Infused with the elegance of real vanilla beans, this dessert is enrobed in a decadent dark chocolate ganache, with every bite bringing a refined balance of warmth and sweetness. Crowned with a fresh strawberry.

Experience tender apples nestled within pastry layers, forming a charming dome on the plate and infused with warm cinnamon. Served alongside a scoop of creamy vanilla ice cream, this dessert strikes the perfect balance of sweetness and spice, capturing the cozy essence of autumn.

A timeless classic with a twist—flaky, buttery pastry encasing a spiced filling of brandy-soaked raisins, nutmeg, and cardamom. Each bite reveals a perfect balance of warmth and sweetness, inviting you to savour the season's embrace. Perfect for pairing with your evening coffee or a glass of dessert wine, this treat offers a more indulgent take on the humble biscuit—luxurious, comforting, and utterly irresistible.

Chacha is a traditional Georgian spirit made by distilling grape pomace, including skins and stems.
It’s potent drink, typically with 40% to 65% ABV, known for its rich flavour and cultural significance in
Georgian celebrations. It’s enjoyed for its unique taste, similar to other grape-based spirits, but with distinct
Georgian character.

Georgian light golden colour brandy, renowned for its sophistication and complexity. Aged for a minimum of five years using eau-de-vie, this brandy likely boasts rich flavours of dried fruits, oak, vanilla, and subtle spices,